AnalogSenses

By ÁLVARO SERRANO

Quote of the Day →

June 01, 2011 |

You can’t build a reputation on what you are going to do.

Henry Ford (1863 - 1947), US automobile industrialist.

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The missing link

June 01, 2011

It’s been two interesting weeks. I needed a break from all the linking and commenting on the tech circle’s everyday news in order to reconsider what it is that I’m doing here, really. I felt that most of the energy that I was putting into this site went into trivial things, instead of being focused on the topics that I feel are most important. That’s the reason why for the last 15 days there have been no new links on the site.

It’s not like there hasn’t been anything going on lately. If we think back for a moment and consider only Apple-related news, between Lodsys’ threats to independent iOS developers, the rumors of a new iPhone (or not) in June, the Mac Malware Apocalypse and the imminent announcement of iCloud and iOS 5, there has been plenty of movement to keep the site freshly updated every day. As you see, the lack of content is not the point I’m trying to make. In fact, it’s rather the opposite.

Links are great of course, I’m not denying that. They’re a convenient way to voice my opinion on the latest topics on the Internet, and they can be a great source of information for the casual reader. For as long as Analog Senses is published, links will continue to be a part of it. The problem is, they were becoming a disproportionately big part of the site. I had gotten into the habit of publishing somewhere between 3 and 6 links per day, which are enough to reasonably cover most of the daily news in the tech community. However, the amount of time I needed to devote to it every day in order to find the best pieces to link to had recently started to get out of control. That would be perfectly OK if I felt that those links are the main thing contributing to the overall quality of the site, but as I’ll explain in a moment, I don’t believe that to be the case.

Unfortunately, my days only have 24 hours, and so the amount of time that I’m able to put into publishing this site every day is limited. I don’t do this as my full-time gig, nor do I want to. I love my job, and I’m determined to excel at it and build an honest career doing what I love. Given that, whenever I choose to spend my time here trying to stay on top of what’s going on, I’m inevitably choosing not to write something original instead, something true to myself, that could hopefully contribute to the greater conversation going on in the Internet.

Sure, I have published a number of articles in the last few months, and I’m actually quite proud of how some of them turned out, but somehow I couldn’t help but feel that my voice was getting lost among the links, and I needed to take a step back. I was beginning to wonder if those 3, 4 articles couldn’t have been 6, 7 or even 8 had I not been too busy linking to half the Internet. It’s clear to me that the answer is yes, there would surely have been more articles that way. And lately I’ve come to realize that I’m not OK with that.

I’m not in the linking business. I enjoy them occasionally, but that’s not where my heart is. There are plenty of sites that do it much better than I ever could, so let them do it. It all became clear after considering my options: I could continue trying to be a poor man’s version of John Gruber or Shawn Blanc[1. I know that both John and Shawn do a heck of a lot more than just posting links, and I’m not implying that the links are the main feature of their sites. I merely cite them as examples because they have been able to find a perfect balance between links and original content that I’m still trying to figure out.] , or I could leave them to do what they do best, and focus on raising my own voice instead. I’m confident I can create a much better site that way, one that hopefully many people can enjoy by itself. The kind of site that I would like to read, and that I hope you would like to read, too.

However, if you enjoy the links, fear not: they will not disappear. They will simply be more focused, more appropriate to the greater idea of Analog Senses, if you will. That probably means there will be fewer of them, and that is expected. But the ones that do appear will have a powerful reason for being there.

Starting today, the ship is changing course. You may argue that it’s not a radical change, but it’s a change nonetheless. And every little change can alter everything.

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Quote of the Day →

May 19, 2011 |

To me, old age is always 15 years older than I am.

Bernard M. Baruch (1870 - 1965), US businessman & politician, 1940.

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Shawn Blanc's Next Mac →

May 19, 2011 |

The 13-inch MacBook Air has everything I do need, nothing that I don’t, and even a few additional features such as being light weight and having a thinner form factor. Which means that for me, going from a 15-inch MacBook Pro to a 13-inch MacBook Air will be an upgrade.

This is just what I needed to read. Since I purchased my iPad 2, my 2010 13” MacBook Pro has rarely ever left its bag. Besides, my 24” iMac is slowly starting to show its age. I believe getting rid of the iMac and purchasing a nice display instead would be a great upgrade to my setup.

It just doesn’t make sense to keep two Macs AND the iPad around. It’s too much, it’s a hassle to sync everything, and it kills me to have the Pro just sitting around most of the time. At first I thought about selling the two computers and getting one of the newer iMacs, but I will need to travel with a computer sometimes, so I cannot really go desktop-only.

If I had to start from scratch, I could easily see myself rocking a next-gen Air like Shawn, but I’m afraid it may not be powerful enough for my development work. I guess we’ll know about it soon, but in the meantime, Shawn’s article gives me some things to think about, and some new angles to consider.

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iCloud – Conjecture, Magic, and A Fools Hope | Minimal Mac →

May 19, 2011 |

The reason is obvious – Apple wants to make it even easier to listen to that music anywhere you have an Apple device so you buy more music. From Apple. To play on Apple products. Have an Apple product? Great! Any music you can buy in iTunes will be available to stream over WiFi or 3G to any Apple device.

Interesting analysis of the fabled iCloud from Patrick, over at Minimal Mac. His point is so brilliantly simple and it makes so much sense that he just might be on to something.

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The barista and his lady

May 19, 2011

Every morning when I wake up, I’m a complete mess. I never officially reach person status until I’ve had a nice warm shower, changed into clean clothes and had my first caffeine dose of the day. I suppose you could say that I’m a coffee enthusiast: I have an Espresso coffee maker at home, and I always buy whole beans and grind them myself right before brewing the coffee. To me this is the only way to prepare a truly great cup of coffee. It takes a few minutes to set everything properly, but it is oh-so-worth it.

Now, I may be a coffee enthusiast but I am not rich. Unfortunately, high-quality espresso brewing equipment is quite expensive, easily reaching or even surpassing the $1,000 - $2,000 price range. As of today I cannot reasonably justify spending that much money on a coffee maker, so my machine is a modest consumer model well below those figures. However, the beauty of espresso is that every little detail affects the final quality of the shot. What this means is that, while the machine is certainly important, it is not the only thing that matters, and you can make up for the lack of a high-end brewer by adjusting the rest of the variables down to the millimeter. In trying to produce an outstanding shot of espresso, like in many other things in life, practice leads to perfection. It can take months to fine-tune every aspect of the extraction for your particular machine, but once you get there you will be able to consistently brew shots that can rival the best coffeehouses in town. I will take an experienced barista with a modest machine over a newbie operating a $2,000 monster every single time.

Espresso brewing is like a love relationship between you and your machine. First, you have to get to know her. Figure out what she likes, what makes her happy… Then, you need to learn to listen to her. If you pay attention you’ll hear how she talks to you, ever so softly. You’ll learn to identify every little sound that comes out of her, and if you’re patient enough, one day you’ll be able to make her sing for you. The ritual itself is critical: grind the beans too coarse and your coffee will taste watery and insipid; grind them too fine and you’ll end up with a bitter piece of Hell in your mouth. You need to get it just right. The same thing applies to the temperature of the water, the quality of the beans, etc. Everything has its proper procedure and no detail is too small. My relationship with my machine is over 4 years long, during which I have tested and fine-tuned the heck out of it. It’s taken me a high number of mediocre shots, with a couple of utterly undrinkable ones here and there, but eventually I found the exact formula for success and now each morning I perform the same routine with surgical precision: every action is timed to the second and the process is as efficient as it can possibly be.

Elektra Micro Casa a Leva

The Elektra Micro Casa a Leva, one of the finest espresso machines available.

Disclaimer: Even though I may have mastered my own coffee maker, I still lust after a high-end machine like the Elektra Micro Casa a Leva that is pictured above. Just look at her, she is a thing of beauty. Notice that it’s a manual machine (it doesn’t have an electric pressure pump), which means that it relies purely on your skill to produce the finest shots that you’ll ever taste. This is not a machine for the faint of heart, and it will demand a great deal of effort and respect for the art of espresso before satisfying its lucky owner. Some day, hopefully not too far in the future, I intend to purchase one of these pieces of art. They not only look great, but they will brew amazing shots if you take the time to figure them out. Besides, they’re built with first class materials and they’re known to last decades, which helps make up for the high cost in the long run. The best review for this particular machine that I’ve seen on the Web sums it up rather perfectly:

Reminds me of an Italian girlfriend - almost perfect and one hell of an experience.

Being able to brew and drink a great shot of espresso every morning right at home has many benefits: by the time I leave the house for work my brain is already functioning at full-speed, and I can handle anything the world may throw at me with confidence. That, and I’m also the ultimate breakfast host. Seriously. However, the downside is that I have now come to expect the same level of quality every time I order coffee, no matter where I am. Here in Europe we have a strong espresso tradition and I tend to be safe, so I typically order my cup of coffee without giving it much thought. Most bars own top-of-the-line machines and they know their way around them, which usually translates into excellent shots almost everywhere. Unfortunately large coffee corporations like Starbucks are no longer an option for me, except when I go there for the company instead of the beverages. But it’s a price I’ll gladly pay in exchange for my morning dose of liquid gold.

Last night, while I was reading Marco’s blog, I stumbled upon this excellent piece about how Starbucks targets small independent coffeehouses when opening their new stores, using their powerful corporate presence in an attempt to drive them out of business. Interestingly enough, that’s not what’s been happening so far: it appears that Starbucks’ presence near these small coffeehouses is actually helping them thrive like never before. The entire article is worth reading:

But Hyman didn’t misspeak—and neither did the dozens of other coffeehouse owners I’ve interviewed. Strange as it sounds, the best way to boost sales at your independently owned coffeehouse may just be to have Starbucks move in next-door.

Personally, I don’t find it all that surprising. I’ve always felt that Starbucks is in the business of selling a consumer experience, and not in the coffee business itself. The exquisitely designed stores, the relaxing music, the comfy couches… everything from the moment you enter a Starbucks store talks to you in the same familiar voice. And people love it of course, myself included. I frequently spend hours inside a Starbucks when I need a fresh perspective to work, write, or simply get through a couple hours of reading. What’s funny about that is that I hardly ever order coffee. Usually I will order an iced tea, or a fruit smoothie, and maybe occasionally a medium latte, if my caffeine needs are extreme. Starbucks has nailed the relaxing, cool atmosphere in their stores. As for the coffee, not so much.

And so here in Europe, whenever I want to drink a superb cup of coffee, Starbucks is the last place I think of. Any tiny place with low lights, small round tables and a poor selection of sweet treats will in exchange serve you a shot of espresso that will knock your socks off. And they will typically charge you a fraction of the cost of a medium-latte-with-vanilla-flavor-to-go. Talk about a win-win situation.

It comes as no surprise for us then that if a good coffeehouse prides itself on brewing the best espresso in town, it shouldn’t really feel threatened by having Starbucks open a store next door. They’re just an entirely different thing, playing a whole different game. And we get that. The good news is, it’s not just here, the same thing applies in America as well: a few months ago I spent 9 days on vacation in New York City. Our hotel was in Manhattan, one block away from the Empire State Building, and every morning we had breakfast in the neighborhood in order to gather enough strength to tackle the rest of the day. Obviously coffee was a critical part of the plan, and fortunately there was no shortage of great coffeehouses around. There was a Starbucks right across the street, but after trying it and comparing it with a small coffehouse nearby, it was a no-brainer. What sold me on it was that it was owned by an old man, and it had an espresso machine that looked incredibly ancient due to extreme use each and every day over the years. That is always a sure sign of something special, so we gave it a try. Surely enough, my instincts were right, and every morning I got to enjoy a shot of that deliciously familiar espresso that kicks me into high gear and gets me ready for the day.

I love espresso. I know just how difficult it is to produce a great shot, and the effort and patience it takes to be able to do it consistently. For many people, it’s just not worth it, and they will be better off with a super-automatic machine that will serve them at the touch of a button. But if, like me, you really love coffee, and you appreciate its tradition, its symbolism, and the romance of learning how to be an authentic barista, you owe it to yourself to give it a try. You’ll soon realize that it is the only way, and you’ll never look back.

Happy brewing.

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Quote of the Day →

May 12, 2011 |

Do what you love, love what you do, leave the world a better place and don’t pick your nose.

Jeff Mallett, Frazz, 08-03-04.

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Obi-Wan Kenobi Is Dead, Vader Says →

May 12, 2011 |

CORUSCANT — Obi-Wan Kenobi, the mastermind of some of the most devastating attacks on the Galactic Empire and the most hunted man in the galaxy, was killed in a firefight with Imperial forces near Alderaan, Darth Vader announced on Sunday.

Best thing I’ve read all week.

Via Daring Fireball.

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Speaking of Standing Desks →

May 10, 2011 |

Marco Arment:

I got used to the standing desk after a few weeks. I don’t even notice it anymore. It’s easier to take coffee breaks because I’m already up — I just need to start walking. I burn more calories and strengthen my legs all day instead of sitting and getting fatter. No complaints on this one.

Great post from Marco, explaining in great detail how his own back problems motivated him to build his very own standing desk (out of Diet Coke cans!). He eventually moved to a new one, but remains convinced that standing is the way to go.

The Coke-can standing desk on its last day

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