AnalogSenses

By ÁLVARO SERRANO

Wine tasting is bullshit. Here's why. →

May 10, 2013 |

Using her scientific metric, Krume goes on to create the most expensive-sounding wine review ever penned: "A velvety chocolate texture and enticingly layered, yet creamy, nose, this wine abounds with focused cassis and a silky ruby finish. Lush, elegant, and nuanced. Pair with pork and shellfish." If that sentence made you yearn for a glass of classy red, congratulations, there's a very real chance you're a pompous asshole.

Hilarious.

Via Daring Fireball.